Molecular Formula | C9H18O2 |
Molar Mass | 158.24 |
Density | 0.863g/mLat 25°C(lit.) |
Melting Point | 174-176 °C |
Boling Point | 173-176°C730mm Hg(lit.) |
Flash Point | 140°F |
JECFA Number | 207 |
Vapor Presure | 1.09mmHg at 25°C |
Appearance | neat |
BRN | 1702551 |
Refractive Index | n20/D 1.409(lit.) |
Physical and Chemical Properties | Colorless to light yellow liquid with fresh fruit aroma. Boiling point 174~176 ℃. Flash point 58 ℃. Natural products exist in strawberries, etc. |
Hazard Symbols | N - Dangerous for the environment |
Risk Codes | 51/53 - Toxic to aquatic organisms, may cause long-term adverse effects in the aquatic environment. |
Safety Description | 61 - Avoid release to the environment. Refer to special instructions / safety data sheets. |
UN IDs | UN 3272 3/PG 3 |
WGK Germany | 3 |
Hazard Class | 3.2 |
Packing Group | III |
Toxicity | GRAS(FEMA)。 |